Job Responsibilities

• Deliver a refined and personalized guest experience by combining specialist cigar knowledge with high end food and beverage service • Ensure guests enjoy premium hospitality in both the cigar lounge and dining outlets, maintaining brand standards of quality, innovation, and professionalism • Assist guests with cutting, lighting, and presenting cigars in a professional manner • Clean and reset tables, including removing and replacing dishes, glasses, utensils, and condiments in a timely and organized manner • Complete required side work as assigned

Job Requirements

• Above 21 and below 35 years old • At least 168 cm • 2-3 years of cigar lounge or luxury bar experience, hospitality or F&B service experience preferred • Strong knowledge of cigars, spirits, and wine pairings • Presentable with no visible tattoos • Preferable with F&B working experience • Possess good language skills in Mandarin • Good communication skills • Must be able to work rotating shift, weekends, and public holidays • Nationality: Taiwanese, Malaysian

Required Languages

Mandarin, English