Job Responsibilities

Responsibilities: ·Lead all kitchen operations and culinary teams ·Design menus aligned with hotel positioning and guest profile ·Control food quality,consistency,and cost ·Ensure kitchen hygiene,safety,and international standards ·Train and develop kitchen staff

Job Requirements

Requirements: ·Minimum 8-10 years professional kitchen experience ·Previous experience as Executive Chef or Head Chef ·International hotel or upscale restaurant background preferred ·Strong leadership and culinary creativity

Required Languages

Mandarin, English